Blog
Find my delicious, easy-to-follow recipes using fresh seasonal ingredients 

I love fritters. They're so deliciously savoury, and the possibilities for add-ins are just about endless. And then you get to decide...

I love the simplicity of a good Anzac biscuit. Oats and coconut, wholesome... almost healthy (except for the sugar which I'm choosing to...

Do you like kimchi? Do you like cheese? Do you like scones? Yes to all three...?! Well then, this recipe for kimchi cheddar cheese scones...

Does anyone still 'entertain'? God knows I certainly don't... but as I was making these deliciously salty, flaky snacks I was struck by...

Granola is my desert island meal, my last meal, the meal I eat almost every day and never seem to get sick of. I have it for breakfast, I...

Pretty pink food gets me EVERY time. Of course, food should always be visually appealing... but PINK FOOD is next-level. I've eaten...

This slice is an absolute crowd pleaser because there should not be anyone anywhere that does not like berries and/or crumble. Just......

My mind was truly blown last weekend. I was reading up about feijoas, preparing to bake with them for the first time this season, and I...

Baked risotto is effectively a tray bake. It's all the favour and texture of a risotto, without having to stand around the hob for 40...

For a long time I was scared of chutney. I didn't understand it, or really appreciate the value of homemade over commercial. But I do...

At the very end of summer, and even into early Autumn, my favourite vegetables are in abundance and at their very ripest and best. Not to...

Did I mention the fact that the white chocolate is caramelised? And there's tahini too which gives a subtle nutty taste. And that the...

I'm a HUGE curd fan. I've made so many variations, and I love them all. But passionfruit curd really has my heart. Curd has a bit of a...

Wars, pandemics, near-record level inflation, conspiracies and protests - there is a lot going on in the world right now. This chicken...

These potato hash cakes are really quick to make and only need a few ingredients. To make them next-level crunchy, there are a few...

The rhubarb in my garden is going crazy right now! Turns out it really loves to be fed generously - let's be honest, who doesn't?! My...

I’m a chocolate-kind of person 🍫, I won’t deny it… so when I bake, it normally involves chocolate in some form or other. I’m TRYING to...

Looking for a perfect long-weekend-at-home brunch treat? Try these quick smoked salmon brunch pies - a smoked salmon and cream cheese...

A fudge brownie made with good quality chocolate (AT LEAST 50% cacao - probably more like 75% if I’m really honest 😆) is probably my...