Blog
Find my delicious, easy-to-follow recipes using fresh seasonal ingredients 

The holidays are a feast for the senses, and as a food photographer and stylist, there's no better excuse to craft show-stopping...

This black forest, cherry chocolate granola is the very best way to start the morning! It feels like an absolute treat, but it's actually...

I can never, ever, say 'no' to a sausage roll! But until I had these caramelised onion vegan sausage rolls I definitely would have in...

Summer is thankfully on the way, and to me, that means long lunches and lazy dinners. And there is no better way to languish over lunch,...

Avocados are fantastically abundant right now, which means they're actually affordable too. You know you're onto a good thing when...

Sometimes simple is best. When I have next to no ingredients in my pantry or fridge, I know I can still make a classic buttery egg...

I'm a BIG pâté fan. There's something so satisfying about a rich pâté thickly layered onto crisp crackers or soft fresh bread. And once I...

There is something so comforting and satisfying about roast potatoes, and as is often the way with a 'simple' recipe that doesn't contain...

This Korean-style cheesy garlic bread takes something that is already amazing - garlic bread - and makes it EVEN better... by filling the...

Last weekend I finally gave in and bought an air fryer. For someone that cooks a lot, I'm not really big on kitchen gadgets - mostly...

I LOVE hot smoked salmon. It's my most favourite way to eat salmon. And I love it even more when it's made into a dip and served with...

I love plain dark chocolate, but sometimes it's nice to add a little bit more - crunch, sweetness or chew. This fruity dark chocolate...

Want a quick, easy way to get snacks on the table? These tarts are so simple to make and only require a few ingredients, and while I...

HOT. CHEESE. DIP!!! Sort of like an easy fondue. Without needing special equipment. How good is that now that the cold weather is on it's...

Does anyone still 'entertain'? God knows I certainly don't... but as I was making these deliciously salty, flaky snacks I was struck by...