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Cherry chocolate granola

  • Semla Studio
  • Dec 20, 2023
  • 1 min read

This black forest, cherry chocolate granola is the very best way to start the morning! It feels like an absolute treat, but it's actually a no-sugar version (which you can make sugary if you choose) with plenty of fibre, protein and low GI carbs.


I make a big batch of granola and keep it in a jar (or, if you don't think you'll use it quickly, keeping granola in the freezer is a great way to keep it fresh for ages!!) and then add whatever fruit is readily available - but cherries and raspberries are my favourite combo by far!


A person pouring milk into a bowl of chocolate granola

Two bowls of granola on a bench

A person pouring milk into a bowl of chocolate granola with cherries



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Hello!

Thanks for visiting. I'm Jessica, a New Zealand food photographer, recipe developer and videographer.

 

I have decades of cooking and baking experience gained in commercial kitchens, creating bespoke cakes for clients, and developing unique recipes for food brands.
 

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About me

 

I'm a New Zealand food stylist, food photographer, recipe writer and digital content creator based in Wellington.

 

I'm passionate about working with food brands to create recipes and visuals that showcase their products, and inspire and grow their audiences.

"I reached out to Jessica to create some photos and recipes for us at The Avo Tree. I have found her extremely professional and lovely to deal with and she is such a clever creative! Her process and execution has been fantastic and we can't wait to work with her on more creations."

"Jess was an absolute pleasure to work with. The entire process was seamless and the end results were amazing - we couldn't be happier. Would absolutely recommend her beautiful photography services."

"We want to give a huge thank you to Jessica for her incredible work on our new 0% Chardonnay! She delivered stunning imagery with a super-fast turnaround and created a beautiful lifestyle setup that truly captures the essence of our alcohol-free wine."

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Semla Studio

Christchurch, New Zealand hello@semlastudio.com

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