How to Create the Perfect Christmas Wreath Grazing Platter

The holidays are a feast for the senses, and as a food photographer and stylist, there's no better excuse to craft show-stopping platters. A Christmas wreath grazing platter is not just a snack; it’s a show-stopping centerpiece that combines festive charm with irresistible flavours.

Here’s how to style and photograph a Christmas platter that will wow your audience (and your guests).

Step 1: choose your base

Start with a round wooden board or a large circular platter to create the foundation for your wreath shape. If you want to emphasize the colours of your "wreath," consider a neutral backdrop like a slate, marble or white wooden board to really make those colors pop.

Step 2: build the greenery

The base of your wreath is all about texture and color. Use fresh rosemary, thyme sprigs, and bay leaves to mimic the look of a real wreath. Arrange them in a circular pattern, overlapping for a lush, full effect. Bonus: herbs smell amazing, and add some sensory appeal to your setup.

Step 3: add the edible elements

Now for the fun part—decorating! Pick small, colorful bites that double as "ornaments":

• Cheese: Use different varieties for visual interest, like cheddar (yellow), gouda (pale gold), and blue cheese (marbled), and cut it into different shapes (wedges, slices, cubes).

• Cured meats: Roll salami or prosciutto into little rosettes and nestle them among the greenery.

• Fruits: Fresh cherry tomatoes, red and green grapes, or pomegranate seeds add pops of color and festive vibes. Or go with dried fruit for more muted hues - dried figs, apricots, cranberries and currants.

• Extras: Add crackers, nuts, or chocolate truffles to fill the gaps and add variety.

Keep a balance of colours and textures, making sure no one section feels too heavy.

Step 4: elevate with garnishes

For that extra festive touch, sprinkle in a few star anise pods, cinnamon sticks, or shortbread stars. You can also add a sprinkling of faux snow (AKA icing sugar) for a wintery vibe.

Step 5: photograph your Christmas wreath grazing platter

Once your wreath platter is complete, it’s time to capture it!

• Lighting: Use natural light from the side to capture all that texture.

• Angles: Shoot from above for that classic grazing platter vibe, and try a 45-degree angle for depth and dimension.

• Props: Surround your platter with holiday props like twinkle lights, pinecones, or baubles, but don’t let them steal the spotlight.

Step 6: serve and share

Once you're happy with the images, your Christmas wreath grazing platter is ready to serve. Whether you’re styling for a client or hosting a party, it’s guaranteed to be the highlight of the table - or your Instagram feed!

Creating a festive grazing platter is a great way to merge food styling with holiday spirit. Don't forget to have fun with it, and experiment with seasonal ingredients.

What are your favourite festive platter ingredients? Tell me in the comments!