Salmon & new potato salad with fried capers and pickled onions

While this is technically a salad, I feel like that doesn't fully describe just how substantial this recipe actually is - it is absolutely a meal for two in its own right, and really doesn't need any accompaniment to be satisfying and filling. Though I won't judge you if you want to go ahead and serve it alongside something else, you do you!!

When I made this I used new potatoes freshly dug from our garden. New potatoes are definitely recommended here, because I don't know about you, but to me, new potatoes just taste so much MORE potato-y. If there are no new potatoes to be had, large oily, salty chunks of roast potato would come a close second.