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Golden milk cake

  • Semla Studio
  • Nov 3, 2023
  • 1 min read

When I created this golden milk cake, I was ALL about the sunny, golden hue. Little did I know, it would be the delicate, light-as-air crumb that I would end up loving... I mean, yes, the colour is gorgeous, and the flavours from the golden milk spices are warm and inviting (not to mention the smell as it bakes), but that crumb... it's the sort of texture that feels like a cloud on your tongue and melts in your mouth.


A bundt cake on a plate cut into slices

A bundt cake on a plate cut into slice with a glass of milk


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Hello!

Thanks for visiting. I'm Jessica, a New Zealand food photographer, recipe developer and videographer.

 

I have decades of cooking and baking experience gained in commercial kitchens, creating bespoke cakes for clients, and developing unique recipes for food brands.
 

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About me

 

I'm a New Zealand food stylist, food photographer, recipe writer and digital content creator based in Wellington.

 

I'm passionate about working with food brands to create recipes and visuals that showcase their products, and inspire and grow their audiences.

"I reached out to Jessica to create some photos and recipes for us at The Avo Tree. I have found her extremely professional and lovely to deal with and she is such a clever creative! Her process and execution has been fantastic and we can't wait to work with her on more creations."

"Jess was an absolute pleasure to work with. The entire process was seamless and the end results were amazing - we couldn't be happier. Would absolutely recommend her beautiful photography services."

"We want to give a huge thank you to Jessica for her incredible work on our new 0% Chardonnay! She delivered stunning imagery with a super-fast turnaround and created a beautiful lifestyle setup that truly captures the essence of our alcohol-free wine."

Contact me

Semla Studio

Christchurch, New Zealand hello@semlastudio.com

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