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Soft and chewy snickerdoodle bars

  • Semla Studio
  • Jun 7, 2023
  • 1 min read

Updated: Jun 10, 2023

These soft and chewy snickerdoodle bars taste JUST like a cinnamon doughnut - try them and tell me they don't! And what's more, they are far faster and easier to make than doughnuts... no deep frying for a start. Plus, they're healthier? Well... maybe, just maybe. But either way, they certainly are delicious.


Do not get me started on the name. Why oh why are they called that? I feel like they deserve something with a bit more dignity... but who am I to question the very smart person who originally came up with the recipe.




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Hello!

Thanks for visiting. I'm Jessica, a New Zealand food photographer, recipe developer and videographer.

 

I have decades of cooking and baking experience gained in commercial kitchens, creating bespoke cakes for clients, and developing unique recipes for food brands.
 

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About me

 

I'm a New Zealand food stylist, food photographer, recipe writer and digital content creator based in Wellington.

 

I'm passionate about working with food brands to create recipes and visuals that showcase their products, and inspire and grow their audiences.

"I reached out to Jessica to create some photos and recipes for us at The Avo Tree. I have found her extremely professional and lovely to deal with and she is such a clever creative! Her process and execution has been fantastic and we can't wait to work with her on more creations."

"Jess was an absolute pleasure to work with. The entire process was seamless and the end results were amazing - we couldn't be happier. Would absolutely recommend her beautiful photography services."

"We want to give a huge thank you to Jessica for her incredible work on our new 0% Chardonnay! She delivered stunning imagery with a super-fast turnaround and created a beautiful lifestyle setup that truly captures the essence of our alcohol-free wine."

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Semla Studio

Christchurch, New Zealand hello@semlastudio.com

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