Tomato, peach & burrata salad with thyme croutons

I'm normally disappointed by summer fruit - as much as I love it, it just never seems to taste as good as I expect it will and live up to my expectations. And the texture leaves a lot to be desired. But this year seems to be a good year for stone fruit... finally. The fruit I've had so far has been juicy, flavourful and firm - the perfect fruit for salads in other words (in my opinion, of course!).

This tomato, peach & burrata salad makes the most of the beautiful summer fruit and pairs it with soft burrata cheese, and crisp salty thyme-flavoured sourdough croutons - all generously smothered in a thyme and cider apple vinaigrette. Big YUM!