Vietnamese chicken noodle salad

As the weather gets warmer, salads become less of a side-act and more of a main event in my kitchen. They're just so ridiculously versatile, the combinations are almost endless - well, the combinations of things that actually work together are less endless, but everyone's tastes are different so who am I to judge!

And the combination in this Vietnamese chicken noodle salad definitely works together - fresh, bright flavours, with plenty of tangy lime and a chilli kick.

Next time you're after a mouthful or two of healthy deliciousness, give this one a go. The chicken can easily be subbed out for tofu or tempeh to make a vegan version.