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Espresso chocolate mousse

  • Semla Studio
  • Feb 10, 2024
  • 1 min read

Updated: Oct 13, 2024

Looking for a rich, indulgent dessert that's quick and easy to make? My espresso chocolate mousse recipe combines the bold flavors of espresso with smooth, velvety dark chocolate for the perfect sweet treat.


With just a handful of ingredients, including dark chocolate, fresh cream, and a shot of espresso liqueur, this recipe delivers a decadent dessert for two in under 30 minutes. Whether you're hosting a dinner party or simply craving a chocolatey pick-me-up, this mousse recipe is sure to impress. Plus, it's gluten-free and can easily be made ahead, making it the perfect dessert for busy weeknights or special occasions.


Take it to the next level and serve it with a glass of your favourite coffee liqueur - I love New Zealand made Quick Brown Fox


Glasses of chocolate mousse on a table with coffee liqueur


Glasses of espresso mousse in a dark and moody setting with spoons ready to eat

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Hello!

Thanks for visiting. I'm Jessica, a New Zealand food photographer, recipe developer and videographer.

 

I have decades of cooking and baking experience gained in commercial kitchens, creating bespoke cakes for clients, and developing unique recipes for food brands.
 

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About me

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I'm a New Zealand food stylist, food photographer, recipe writer and digital content creator based in Wellington.

 

I'm passionate about working with food brands to create recipes and visuals that showcase their products, and inspire and grow their audiences.

Renee, The Avo Tree

"I reached out to Jessica to create some photos and recipes for us at The Avo Tree. I have found her extremely professional and lovely to deal with and she is such a clever creative! Her process and execution has been fantastic and we can't wait to work with her on more creations."

Tara, Libertine Blends

"Jess was an absolute pleasure to work with. The entire process was seamless and the end results were amazing - we couldn't be happier. Would absolutely recommend her beautiful photography services."

Saranya, Giesen Wines

"We want to give a huge thank you to Jessica for her incredible work on our new 0% Chardonnay! She delivered stunning imagery with a super-fast turnaround and created a beautiful lifestyle setup that truly captures the essence of our alcohol-free wine."

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Semla Studio

Christchurch, New Zealand hello@semlastudio.com

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New Zealand food photographer | Food photography | Food styling | Food product photography | Recipe creation | Recipe reels

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