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Recipes
Welcome to my recipes collection - a selection of easy-to-follow, seasonal recipes developed and photographed by me, here in New Zealand. As a New Zealand–based food photographer and recipe writer, I pair clean, editorial-style food photography with well-tested recipes designed to inspire home cooks and celebrate the flavours and produce I love.


The tools and equipment I use for food & product photography
When I'm working, I'm carefully crafting every image to highlight your product, tell a story, and engage your audience. Achieving this consistently isn’t just about skill - it’s also about the tools and equipment I use. From camera to props, each piece of equipment in my studio plays a role in delivering polished, commercial-ready food imagery for brands and agencies. Camera body At the heart of my studio is my Canon EOS 5D Mark IV. This full-frame DSLR is reliable, captures
SemlaStudio
14 hours ago3 min read


Roasted garlic, shallot & cauliflower salad
This roasted garlic, shallot and cauliflower salad is one of those dishes that works just as well for summer entertaining as it does for an easy lunch or weeknight meal. I first created this recipe for 5+ A Day , with the goal of showcasing seasonal vegetables in a way that feels generous, flavour-packed and unfussy. Roasting the garlic, shallots and cauliflower brings out a deep, caramelised sweetness that forms the backbone of this vibrant vegan salad. It’s also a recipe th
Semla Studio
Dec 30, 20251 min read


The magic of Christmas fruit mince: history, usage and an easy recipe
Christmas fruit mince is the ultimate ingredient to bring warmth and tradition to holiday baking. Its rich blend of dried fruits, spices, and a generous splash of spirit has been a festive favorite for centuries. Whether you fill pies with it or explore other creative uses, this ingredient adds a unique depth of flavor to your baked Christmas treats. I loved delving into its history, and gathered some practical tips, as well as thinking of fresh ideas to inspire your baking t
Semla Studio
Dec 26, 20253 min read


Behind the lens: a day in the life of a food photographer
Food photography is more than just snapping beautiful images - it's a blend of storytelling, sensory detail and creative intuition. A...
Semla Studio
Jun 10, 20253 min read


Understanding Food Photography Pricing
What goes into the cost of food photography? When it comes to food photography, the final images may look effortless, but there’s an...
Semla Studio
Jan 22, 20253 min read


How to Create the Perfect Christmas Wreath Grazing Platter
The holidays are a feast for the senses, and as a food photographer and stylist, there's no better excuse to craft show-stopping...
Semla Studio
Nov 19, 20242 min read


Creating seasonal food content for summer
Why stunning seasonal food photography and styling matter for your brand Summer in New Zealand is a season that brings a wave of vibrant...
Semla Studio
Oct 23, 20243 min read


Fennel & ricotta stuffed pasta shells
Don't get me wrong, I love the change of season from winter to spring... but sometimes the spring evenings can still be a little bit...
Semla Studio
Sep 29, 20241 min read


Harnessing the power of original recipe content for your food brand
Why original recipe content is a powerful promotional tool for food brands In the competitive world of food marketing, standing out is...
Semla Studio
Sep 20, 20243 min read


Wine photography case study: crafting compelling visuals for a new product launch
Project overview When Giesen Winery , a Marlborough-based New Zealand winemaker, approached me to work with them on the launch of their...
Semla Studio
Aug 5, 20242 min read


Easy banoffee blondie
While I like blondie, I would hands down (and do!) choose brownie over blondie in every situation. Blondie is just a little underwhelming...
Semla Studio
Jul 14, 20241 min read


Green shakshuka with avocado
Shakshuka is such a great weekend breakfast, and let's face it - a much easier way to poach eggs than fussing around with them in water...
Semla Studio
Jul 8, 20241 min read


Mini sticky date puddings
I am very firmly in the pudding camp - if there is one... It's the kind of camp I most definitely want to be a part of, because deep in...
Semla Studio
Jul 4, 20241 min read


Easy cauliflower and coconut dahl
I love an easy one-pot winter meal that is packed full of seasonal veges - and if I can serve a side of bread alongside for mopping or...
Semla Studio
Jun 23, 20241 min read


Roast tomato, chorizo & chickpea soup
As an absolute 'soup nut', I have a lot of favourite recipes, and my roast tomato, chorizo & chickpea soup is right up there. It's ALL...
Semla Studio
Jun 13, 20241 min read


7 creative ways to generate ideas for food photography
In the world of marketing a food or beverage product, stunning imagery that tantalizes the taste buds and captivates the eyes is an...
Semla Studio
May 21, 20243 min read


So what's it really like to work with a food photographer?
Collaboration, vision and visual storytelling come together to bring your brand to life In today's digital age, where marketing is ALL...
Semla Studio
Apr 12, 20242 min read


Grilled pineapple with salted caramel
There's something about pineapple that instantly transports me to somewhere hot and relaxed, where work is far from the front of my...
Semla Studio
Mar 25, 20241 min read


Berry and banana chia puddings
Weirdly, chia pudding for breakfast seems decadent and indulgent to me, but they're actually really super-nutritious and fantastically...
Semla Studio
Mar 7, 20241 min read


Essential equipment for great food photography and food styling
In the visually captivating world of food photography and styling, the right equipment makes all the difference between a stunning shot...
Semla Studio
Feb 29, 20243 min read
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