Recipes
Welcome to my recipes collection - a selection of easy-to-follow, seasonal recipes developed and photographed by me, here in New Zealand. As a New Zealand–based food photographer and recipe writer, I pair clean, editorial-style food photography with well-tested recipes designed to inspire home cooks and celebrate the flavours and produce I love. 

I'm normally disappointed by summer fruit - as much as I love it, it just never seems to taste as good as I expect it will and live up to...

Looking for a rich, indulgent dessert that's quick and easy to make? My espresso chocolate mousse recipe combines the bold flavors of...

This light and summery lemon, blueberry and coconut loaf is a real crowd pleaser and it's so easy to make too. Whip it up for a morning...

This black forest, cherry chocolate granola is the very best way to start the morning! It feels like an absolute treat, but it's actually...

If the weather is hot on Christmas day, I want salad - and plenty of it! Preferably a range of them - with plenty of cheese, tart fruit...

While I LOVE a good champagne cocktail, sadly champagne doesn't always love me... And with end of year soirée cropping up left, right and...

In order for a prospective customer to consider (and buy) your brand, they first need to have a connection to it. That connection is...

I can never, ever, say 'no' to a sausage roll! But until I had these caramelised onion vegan sausage rolls I definitely would have in...

In the ever-evolving world of social media, visual content reigns supreme, especially in the food and beverage industry. With platforms...

Afghan biscuits have a special place in my 'All time best-biscuit top ten' list, and rightly so with all that butter... but sometimes even a die-hard biscuit fan needs a slightly healthier option, and this no-bake Afghan biscuit slice is exactly that. All the deliciousness of the original, a little of the chocolate and sugar too, but add in some nuts, dates and seeds, and you get the picture - the overall nutrition is greatly improved without the taste suffering a single bit.

When I created this golden milk cake, I was ALL about the sunny, golden hue. Little did I know, it would be the delicate, light-as-air...

Summer is thankfully on the way, and to me, that means long lunches and lazy dinners. And there is no better way to languish over lunch,...

This oaty ginger crunch slice is a BIG favourite in my family, and has been for years. And while it may not be the healthiest of foods - check out that butter and sugar content!!! - it's a lovely treat to enjoy on occasion. I like my ginger crunch to really TASTE of ginger. No messing around with a teaspoon of ginger powder... I'm going in with a tablespoon at least. I also like to use ginger juice for an extra zing of spicy flavour - I use the Just Fresh brand , which comes

Hummingbird cake is the most delicious of cakes - a delicate soft crumb, delicious fruity flavour, warmly spiced with a welcome nutty...

Rice pudding is one of my MOST favourite desserts of all time - sweet, creamy and satisfying. Simple pudding perfection! And while you...

This cake is dense and fudgy. And while I didn't necessarily intend for it to be gluten-free, it is - but don't let that put you off! As...

Avocados are fantastically abundant right now, which means they're actually affordable too. You know you're onto a good thing when...

Who doesn't a love a fruity, tart, sweet cake with a light as air buttery crumb? Well, me, for starters... and yes, something can be tart...

Sometimes simple is best. When I have next to no ingredients in my pantry or fridge, I know I can still make a classic buttery egg...

This cake is THE ultimate cozy winter cake to bake. It's warmly spiced with cinnamon and allspice, and because it's full of dates, is...